Restaurant manager

YOUR PROFILE

• Enjoy working in a team
• Flexibility and reliability
• Independence and personal responsibility
• Empathy
• Enjoy working directly with people
• Stamina and ability to work in a team
• Positive charisma
• Pleasure in service

WHAT WE OFFER YOU:

• Three-year apprenticeship in cooperation with the vocational school in Westerland
• Service work and the organization organization of processes down to the smallest detail
• Gain the necessary know-how in the areas of event planning, office organization and communication, merchandise management, health and safety as well as advertising and sales promotion at the vocational schools
• Support from our top sommelier and restaurant manager Bärbel Ring

Would you like to get started with us at Düne? We look forward to receiving your application.